Recipes & Cooking International Recipes Asian Recipes Japanese Recipes Godzilla Roll Sushi Bake 5.0 (2) 2 Reviews This easy recipe makes your favorite sushi dish a breeze to make at home. By CJ Younger CJ Younger CJ Younger is an editorial assistant at Better Homes & Gardens. Learn about BHG's Editorial Process Updated on March 28, 2024 Recipe tested by Sarah Brekke, MS Recipe tested by Sarah Brekke, MS Sarah Brekke, a culinary expert with The Better Homes and Gardens Test Kitchen, is passionate about food and cooking. Her unique background as both a food scientist and a culinary contributor allows her to blend her passions for both educating readers and creating tasty content. Learn more about the Better Homes & Gardens Test Kitchen Rate PRINT Share Close Photo: Rachel Marek; Food Stylist: Holly Dreesman Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 6 Yield: 5 cups Jump to Nutrition Facts Take the stress out of assembling sushi by throwing all the ingredients into one big dish and baking it to crunchy perfection. As delicious as sushi is, it can be tedious to assemble, so our Godzilla Roll Sushi Bake removes that step completely. This is the perfect dish for when you're craving sushi but running short on time. Sesame oil, Kewpie mayonnaise, and sriracha combine forces to make sure this recipe has all the flavors of a classic sushi roll but loses none of the kick. Scoop some onto a nori square and dig in! If you're having trouble finding Kewpie mayonnaise, you can make your own in a pinch. Combine 1 cup mayonnaise with two tablespoons of rice vinegar and one tablespoon of granulated sugar, either using a whisk or a blender. It keeps the sweet yet savory tang in the dish without sending you back to the grocery store! Sushi Bakes Are All Over TikTok—Are They the Next Must-Try FoodTok Trend? Ingredients Sushi Rice 1 cup sushi rice 1 1/2 cups water 2 Tbsp. rice vinegar 2 Tbsp. sugar 3/4 tsp. salt Shrimp Filling 3 ounces cream cheese, softened ⅓ cup kewpie or regular mayonnaise 1 Tbsp. sriracha sauce 2 green onions, sliced 1 clove garlic, minced 1 tsp. honey 12 ounces frozen shrimp, thawed, peeling, deveined, and chopped (1 cup) Crunchy Topping ⅓ cup panko bread crumbs ¼ cup fried garlic 2 Tbsp. black and white sesame seeds 2 Tbsp. toasted sesame oil ⅛ teaspoon salt Toppings ¼ cup kewpie or regular mayonnaise 1 Tbsp. sriracha sauce ¼ tsp. toasted sesame oil ¼ cup chopped avocado ¼ cup chopped cucumber 1 green onion, bias sliced Sesame seeds Nori squares, for serving Directions Rachel Marek; Food Stylist: Holly Dreesman Add rice to a large, deep bowl. Fill with cold water and rub rice together with hands until water turns milky white. Strain water from rice. Repeat 3 or 4 times until you can see rice through 3 inches of water. Strain rice from water. Rachel Marek; Food Stylist: Holly Dreesman Add rice to a small saucepan with 1 1/2 cups water. Cover and bring rice to a boil over high heat; then reduce heat to low and simmer until liquid i absorbed, about 15 minutes. Remove from heat and let stand, covered for 5 minutes. Rachel Marek; Food Stylist: Holly Dreesman Meanwhile, in a small bowl whisk together rice vinegar, sugar, and 3/4 tsp. salt, until nearly dissolved. Mixture will continue to dissolve as it stands. Pour the vinegar mixture on top of the rice, until coated all the way through. Rachel Marek; Food Stylist: Holly Dreesman Preheat over to 400°F. Gently press rice into the bottom of a 2-qt. baking dish. For shrimp filling, in a medium bowl stir together cream cheese, 1/3 cup mayonnaise, 1 Tbsp. sriracha, green onions, garlic, and honey until smooth. Stir in shrimp. Spread the shrimp mixture over the rice. Rachel Marek; Food Stylist: Holly Dreesman For crunchy topping, in a small bowl mix together panko, fried garlic, 2 Tbsp. sesame seeds, 2 Tbsp. sesame oil, and 1/8 tsp. salt. Evenly sprinkle crunchy topping over the shrimp mixture. Bake 18 to 20 minutes or until the topping is golden brown and shrimp is cooked through. Rachel Marek; Food Stylist: Holly Dreesman For the spicy mayo, in a small bowl stir together 1/4 cup mayonnaise, 1 Tbsp. sriracha sauce, and 1/4 tsp. sesame oil. Rachel Marek; Food Stylist: Holly Dreesman Drizzle the baked sushi bake with spicy mayo. Top with avocado, cucumber, sliced green onion, and additional sesame seeds. Serve warm or at room temperature with cut squares of nori. Rate It Print Nutrition Facts (per serving) 354 Calories 23g Fat 28g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 354.2 % Daily Value * Total Fat 22.9g 29% Saturated Fat 5.6g 28% Cholesterol 71.3mg 24% Sodium 984.8mg 43% Total Carbohydrate 27.8g 10% Dietary Fiber 2.4g 9% Total Sugars 9.4g Protein 10.3g 21% Vitamin D 0mcg 0% Vitamin C 7.4mg 8% Calcium 149.2mg 11% Iron 2.1mg 11% Potassium 276.8mg 6% Fatty acids, total trans 0g Vitamin D 1.6IU Alanine 0.5g Arginine 0.9g Ash 3.9g Aspartic acid 1g Caffeine 0mg Carotene, alpha 20.8mcg Choline, total 46.9mg Copper, Cu 0.4mg Cystine 0.1g Energy 1482.7kJ Fluoride, F 43.2mcg Folate, total 39.3mcg Glutamic acid 2g Glycine 0.5g Histidine 0.2g Isoleucine 0.5g Leucine 0.8g Lysine 0.7g Methionine 0.3g Magnesium, Mg 52.7mg Manganese, Mn 0.5mg Niacin 1.8mg Phosphorus, P 186.6mg Pantothenic acid 0.6mg Phenylalanine 0.5g Phytosterols 27.1mg Proline 0.6g Retinol 66.7mcg Selenium, Se 18.9mcg Serine 0.5g Starch 4.3g Theobromine 0mg Threonine 0.4g Vitamin E (alpha-tocopherol) 1.8mg Tryptophan 0.1g Tyrosine 0.4g Valine 0.5g Vitamin A, IU 621.3IU Vitamin A, RAE 86.6mcg Vitamin B-12 0.5mcg Vitamin B-6 0.3mg Vitamin K (phylloquinone) 47.1mcg Water 173.4g Zinc, Zn 1.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.