Recipes & Cooking Breakfast & Brunch Breakfast Bread & Pastry Crescent Roll Cinnamon Rolls 4.0 (40) 4 Reviews Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 30, 2022 Rate PRINT Share Close Photo: BHG/Cara Cormack Prep Time: 10 mins Bake Time: 15 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Flaky and delicious, these cinnamon crescent rolls taste just like homemade sweet rolls (in a fraction of the time!). Enjoy the crescent roll cinnamon rolls with a classic powdered sugar glaze or give it a zesty finish by using orange juice instead of milk to make it drizzling consistency. Ingredients 1 8 ounce package (8) refrigerated crescent rolls 1 tablespoon butter, melted 2 tablespoon granulated sugar 1 teaspoon ground cinnamon ½ cup powdered sugar ¼ teaspoon vanilla 1 - 2 teaspoon orange juice or milk Directions Preheat oven to 375°F. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. BHG/Cara Cormack In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. BHG/Cara Cormack Starting from a long side, roll up dough. Using a sharp knife, slice dough into 1-1/2-inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each roll slightly. BHG/Cara Cormack Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. BHG/Cara Cormack Drizzle over warm rolls. Serve warm. BHG/Cara Cormack Rate It Print Nutrition Facts (per serving) 155 Calories 7g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 155 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 4mg 1% Sodium 241mg 10% Total Carbohydrate 22g 8% Total Sugars 10g Protein 2g 4% Vitamin C 0.6mg 1% Iron 0.4mg 2% Potassium 69mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.