Recipes & Cooking Recipes by Diet Vegetarian Vegetarian Soup Italian White Beans with Cauliflower Be the first to rate & review! Dust off your slow cooker! This hearty bean soup will deliver plenty of meat-free nourishment for the whole family. Top with hazelnuts for a crunchy finish. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on September 8, 2020 Rate PRINT Share Close Photo: Brie Passano Prep Time: 15 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 4 Yield: 7 cups Jump to Nutrition Facts Ingredients 3 cup low-sodium vegetable broth 2 15 ounce cans cannellini (white kidney) beans, rinsed and drained 3 cup cauliflower florets 2 cup cherry tomatoes 4 shallots, peeled and halved 4 cloves garlic, minced 2 teaspoon dried Italian seasoning, crushed ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon balsamic vinegar ½ cup chopped toasted hazelnuts ¼ cup slivered fresh basil Directions Line a 4- to 5-qt. slow cooker with a disposable slow cooker liner. In prepared cooker combine broth, beans, cauliflower, 1 cup of the cherry tomatoes, and the next five ingredients (through pepper). Cover and cook on low 6 to 7 hours or high 3 to 3 1/2 hours. Cut remaining 1 cup cherry tomatoes in half. Stir halved tomatoes and vinegar into soup. Top servings with hazelnuts and basil. Rate It Print Nutrition Facts (per serving) 276 Calories 10g Fat 45g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 276 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 752mg 33% Total Carbohydrate 45g 16% Total Sugars 8g Protein 17g 34% Vitamin C 44.4mg 49% Calcium 122mg 9% Iron 4.1mg 23% Potassium 913mg 19% Folate, total 71.9mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.