Recipes & Cooking Dinner & Meal Ideas Soup & Chili Soup Marry Me Chicken Soup: Say Yes to This Easy Recipe 5.0 (3) 3 Reviews Prepare to fall in love. By Sarah Martens Sarah Martens Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. Learn about BHG's Editorial Process Published on April 29, 2024 Recipe tested by Juliana Hale Recipe tested by Juliana Hale Juliana Hale is a senior culinary specialist in the test kitchen with 20 years of experience in recipe testing and development. She works closely with AllRecipes, Forks Over Knives, Midwest Living, and Traditional Home overseeing testing in the test kitchen for those titles. Juli is an expert in all fields of cooking, but is particularly geeky about mixology and has taught her class, Fun with Sours, to internal staff. Learn more about the Better Homes & Gardens Test Kitchen Rate PRINT Share Close Photo: Rachel Marek. Prop Styling: Addelyn Evans Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts If you're looking for a chicken soup recipe that's delicious any time of year, try our marry me chicken soup. It's the perfect balance of creamy broth, tender chicken, and Italian flavors. Parmesan cheese, garlic, and fresh basil go a long way to flavor each bite. Here's how to make marry me chicken soup, including our Test Kitchen's tips for making the dish ahead. What Is Marry Me Chicken Soup? Marry me chicken soup is a comforting bowl filled with shredded chicken, dried tomatoes, spinach, garlic, and cheese. Each bite is rich and comforting. The dish is a take on the popular marry me chicken skillet recipe that's made with many of the same ingredients. Marry Me Chicken Soup Ingredients Get a quick look at what you'll need to make this marry me chicken soup recipe. Dried Tomatoes: You'll need oil-packed dried tomatoes. We'll use both the tomatoes themselves and the oil they are packed in. Onion: Choose a white or yellow onion to flavor the soup. Garlic: We found a tablespoon of minced garlic was the ideal amount for our recipe testers. If you love garlic, feel free to double the amount. Broth: To help control the saltiness of the finished soup, choose reduced sodium chicken broth. Seasoning: We're flavoring the chicken soup with Italian seasoning, smoked paprika, salt, crushed red pepper flakes, and fresh basil. Chicken: This recipe was made for rotisserie chicken. Shred it up and you're all set. Cream Cheese: Add creaminess and body to the finished soup with half a block of cream cheese. Parmesan: We highly recommend using freshly grated Parmesan cheese here. It makes all the difference in flavor and texture. Spinach: Chop the spinach before adding it for the best texture. In a pinch, you can swap in kale or chard. Pasta: Cook the pasta before adding it to this recipe. Use your favorite "short" style of pasta, like macaroni, shells, or penne. How to Store Marry Me Chicken Soup You can make this recipe for marry me chicken soup ahead. Store pasta and soup in separate airtight containers in the refrigerator for up to 3 days. Add cooked pasta to each bowl just before serving. Marry Me Chicken Pasta Salad Is a Perfect-for-Summer Take on the Beloved Dish Ingredients 1/2 cup oil-packed sun dried tomato strips, plus 1 Tbsp. oil from the jar 1 cup chopped onion 1 tablespoon minced garlic 1 (32-ounce) carton reduced sodium chicken broth 1 teaspoon italian seasoning 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon crushed red pepper, plus more for garnish 2 1/2 cups shredded chicken from a purchased roasted chicken 4 ounces cream cheese, cubed, softened 1/3 cup grated parmesan cheese, plus more for garnish 3 cups chopped fresh spinach 1/2 cup chopped fresh basil, plus more for garnish 1 1/2 cups shell macaroni pasta, cooked according to package directions (about 4 ounces uncooked) Directions In a 4- to 6-quart Dutch oven heat oil from dried tomatoes over medium heat. Add onion and cook until tender and starting to brown, about 8 minutes. Add garlic and dried tomato strips. Cook 3 minutes more. Add broth, Italian seasoning, smoked paprika, salt, and crushed red pepper. Bring to a boil over medium-high heat. Add chicken, cream cheese, Parmesan cheese, spinach, and basil. Reduce to medium heat and simmer, uncovered, until heated through, and cheeses melt. Add macaroni to each serving. Garnish servings with additional basil, Parmesan cheese, and crushed red pepper. Rate It Print Nutrition Facts (per serving) 267 Calories 12g Fat 17g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 266.9 % Daily Value * Total Fat 12.3g 16% Saturated Fat 5.8g 29% Cholesterol 66mg 22% Sodium 652.4mg 28% Total Carbohydrate 17.1g 6% Dietary Fiber 1.7g 6% Total Sugars 3.2g Protein 21.9g 44% Vitamin D 0mcg 0% Vitamin C 8.1mg 9% Calcium 121.7mg 9% Iron 2.3mg 13% Potassium 487.5mg 10% Fatty acids, total trans 0g Vitamin D 1.2IU Alanine 1g Arginine 1.1g Ash 3.4g Aspartic acid 1.6g Caffeine 0mg Carotene, alpha 1.4mcg Choline, total 19.3mg Copper, Cu 0.2mg Cystine 0.2g Energy 1118kJ Fluoride, F 2.1mcg Folate, total 69.5mcg Glutamic acid 3.5g Glycine 0.9g Histidine 0.6g Isoleucine 1g Leucine 1.5g Lysine 1.5g Methionine 0.5g Magnesium, Mg 42.6mg Manganese, Mn 0.5mg Niacin 6.3mg Phosphorus, P 234.6mg Pantothenic acid 0.8mg Phenylalanine 0.8g Phytosterols 8.7mg Proline 1.1g Retinol 78mcg Selenium, Se 26mcg Serine 0.8g Starch 8g Theobromine 0mg Threonine 0.8g Vitamin E (alpha-tocopherol) 0.7mg Tryptophan 0.2g Tyrosine 0.7g Valine 1g Vitamin A, IU 2025.9IU Vitamin A, RAE 166.3mcg Vitamin B-12 0.4mcg Vitamin B-6 0.4mg Vitamin K (phylloquinone) 89.2mcg Water 266g Zinc, Zn 1.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.