Recipes & Cooking Desserts & Baking Pies Cream Pie No-Bake Peanut Butter Pie Is the Easy Summer Dessert Everyone Will Love 5.0 (3) 2 Reviews This 6-ingredient frozen dessert was made for summer. By Sarah Martens Sarah Martens Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. Learn about BHG's Editorial Process Published on June 11, 2024 Recipe tested by Linda Brewer Recipe tested by Linda Brewer Linda Brewer is a registered dietitian and culinary specialist with 35+ years of cooking. She currently works as a Culinary Specialist in the Dotdash Meredith Test Kitchen. She has 12 years experience with DDM testing recipes for national publications; she strives to create recipes that are diverse, delicious, and nutritious. Learn more about the Better Homes & Gardens Test Kitchen Rate PRINT Share Close Photo: Kelsey Hansen Prep Time: 20 mins Total Time: 2 hrs 20 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts This no-bake peanut butter pie is rich, creamy, and requires just 20 minutes of prep. If you're attending a summer party or hosting guests, make this easy dessert and stash it in the freezer. Here's how to make the best no-bake peanut butter pie, including tips for customizing the recipe to your tastes. How to Customize Frozen Peanut Butter Pie The great thing about this peanut butter pie recipe is how easy it is to customize. Here are a few of our Test Kitchen's favorite ways to dress up each slice. Try adding chocolate chips to the filling. You can use milk or dark chocolate chips in this recipe. Drizzle on chocolate sauce or caramel sauce when serving. Add whipped cream before freezing for another layer of flavor. Top the frozen pie with sliced strawberries or a drizzle of melted jam to play up the flavors of peanut butter and jelly. Use a chocolate graham cracker crust instead of plain. Try using almond butter instead of peanut butter. Top with crushed or sliced almonds. 13 No-Bake Pies That Are Easy to Make and Delightful to Eat Ingredients 4 ounces cream cheese, softened 3/4 cup powdered sugar 1/2 cup peanut butter 1/2 cup milk 1 (8 ounce) container frozen whipped topping, thawed 1 (9-inch) prepared graham cracker crust or chocolate cookie crust Chopped peanuts, optional Directions Beat together cream cheese and powdered sugar in a bowl with an electric mixer at medium speed. Add peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into pie crust; cover and freeze until firm, at least 2 hours. Top with chopped peanuts, if desired. How to Store No-Bake Peanut Butter Pie Leftover peanut butter pie can be stored in the freezer, covered, up to 1 week. Rate It Print Nutrition Facts (per serving) 397 Calories 26g Fat 37g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 396.9 % Daily Value * Total Fat 26g 33% Saturated Fat 11.9g 60% Cholesterol 15.5mg 5% Sodium 243.5mg 11% Total Carbohydrate 36.9g 13% Dietary Fiber 1.4g 5% Total Sugars 23.1g Protein 6.4g 13% Vitamin D 0.2mcg 1% Vitamin C 0mg 0% Calcium 49.2mg 4% Iron 1mg 6% Potassium 166.7mg 4% Fatty acids, total trans 0g Vitamin D 7.5IU Alanine 0.2g Arginine 0.5g Ash 1.1g Aspartic acid 0.6g Caffeine 0mg Carotene, alpha 0.1mcg Choline, total 21mg Copper, Cu 0.2mg Cystine 0g Energy 1661.9kJ Fluoride, F 1mcg Folate, total 22.6mcg Glutamic acid 1.2g Glycine 0.3g Histidine 0.1g Isoleucine 0.2g Leucine 0.4g Lysine 0.3g Methionine 0.1g Magnesium, Mg 37.6mg Manganese, Mn 0.5mg Niacin 2.9mg Phosphorus, P 112.2mg Pantothenic acid 0.3mg Phenylalanine 0.3g Phytosterols 6.5mg Proline 0.4g Retinol 51.3mcg Selenium, Se 9.4mcg Serine 0.3g Starch 9.1g Theobromine 0mg Threonine 0.2g Vitamin E (alpha-tocopherol) 1.8mg Tryptophan 0.1g Tyrosine 0.2g Valine 0.2g Vitamin A, IU 227.2IU Vitamin A, RAE 54mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg Vitamin K (phylloquinone) 7.1mcg Water 36.6g Zinc, Zn 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.