Recipes & Cooking Desserts & Baking Cakes Chocolate Cake Easy Oreo Dump Cake: Your New Favorite Dessert 5.0 (2) 2 Reviews All you'll need is 5 ingredients. By Sarah Martens Sarah Martens Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. Learn about BHG's Editorial Process Updated on June 21, 2024 Recipe tested by Sarah Brekke, MS Recipe tested by Sarah Brekke, MS Sarah Brekke, a culinary expert with The Better Homes and Gardens Test Kitchen, is passionate about food and cooking. Her unique background as both a food scientist and a culinary contributor allows her to blend her passions for both educating readers and creating tasty content. Learn more about the Better Homes & Gardens Test Kitchen Rate PRINT Share Close Photo: Jason Donnelly. Food Styling: Annie Probst. Prop Styling: Breanna Ghazali Prep Time: 15 mins Bake Time: 40 mins Total Time: 55 mins Servings: 12 Yield: 8 cups Jump to Nutrition Facts This Oreo dump cake recipe is our easiest chocolate dessert yet. It's as simple to assemble as layering a few ingredients and baking until set. The finished dump cake is fudgy and rich with the flavor of Oreo cookies and Devil's Food cake. Our recipe tasters loved the warm cake topped with vanilla ice cream but it's great on its own as well. Read on for everything you need to know about making homemade Oreo cake. Oreo Dump Cake Ingredients The great news about making an Oreo dump cake, is that is comes together with very few ingredients. The finished cake is perfect for sharing. Oreos: You'll need about 32 cookies to fill a 3-quart baking dish. A 14.3-ounce package of Oreos contains about 36 cookies.Sweetened Condensed Milk: For the best texture and flavor, use sweetened condensed milk rather than evaporated milk.Whipped Topping: A tub of frozen whipped topping is spread over the Oreo layer in this dessert. You can use full-fat, light, or sugar-free if you'd prefer.Chocolate Cake Mix: We loved the rich flavor of Devil's Food cake mix but you could easily use chocolate or fudge cake mix.Salted Butter: Pats of salted butter finish this dump cake recipe. Our Test Kitchen recommends using salted butter to balance the sweetness of the filling. This Fudgy Chocolate Dump Cake Is the Decadent Dessert You've Been Waiting For How to Make Oreo Dump Cake To assemble this Oreo dump cake recipe, you'll just need to layer in the ingredients in the correct order. Add Oreos: Spray your baking dish with nonstick cooking spray and place Oreos in an even layer. Spread Filling: Drizzle on a can of sweetened condensed milk and evenly spread a layer of frozen whipped topping over the Oreos. Add Cake Mix: Shake a box of chocolate cake mix over the filling as evenly as you can. Top with Butter: Finish by adding a layer of salted butter pats. Try to get these as evenly spaced as possible to help the cake mix bake without leaving dry spots. How to Serve Oreo Dump Cake Once the chocolate dump cake recipe is baked and set, scoop it into bowls and serve. Oreo dump cake is delicious all on its own but it's even better with a scoop of vanilla ice cream or whipped cream. This big-batch recipe is perfect for a crowd as it serves 12. How to Store Oreo Dump Cake This dump cake recipe is best served the day it's made but it can be stored. Cover the chocolate dump cake pan tightly with plastic wrap. Refrigerate the leftover dump cake for up to 3 days. Pumpkin Dump Cake Is Like the Best Pie You've Ever Had But So Much Easier Ingredients 32 chocolate sandwich cookies with white filling (Oreos) 14 ounces sweetened condensed milk 8 ounces frozen whipped dessert topping, thawed 1 package 2-layer-size devils food or chocolate fudge cake 3/4 cup cold salted butter, sliced into 24 pats Directions Carson Downing Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Arrange 24 Oreos in a single layer in the prepared baking dish. Carson Downing Evenly drizzle sweetened condensed milk over the cookies and then top with the whipped topping, spreading to evenly coat. Carson Downing Evenly sprinkle cake mix over the top. Coarsely chop or crush the remaining 8 Oreos and sprinkle over the cake mix. Evenly distribute the butter slices over the cake mix. Jason Donnelly. Food Styling: Annie Probst. Prop Styling: Breanna Ghazali Bake 40 to 45 minutes or until set. Serve topped with whipped topping or ice cream, if desired. Rate It Print Nutrition Facts (per serving) 861 Calories 43g Fat 115g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 861.4 % Daily Value * Total Fat 43.1g 55% Saturated Fat 20.7g 104% Cholesterol 45.7mg 15% Sodium 742.7mg 32% Total Carbohydrate 114.8g 42% Dietary Fiber 2.6g 9% Total Sugars 71g Protein 9.9g 20% Vitamin D 0.1mcg 0% Vitamin C 1.2mg 1% Calcium 205.2mg 16% Iron 5.9mg 33% Potassium 456.7mg 10% Fatty acids, total trans 1g Vitamin D 2.7IU Alanine 0.3g Arginine 0.4g Ash 3.6g Aspartic acid 0.6g Caffeine 11.4mg Carotene, alpha 0mcg Choline, total 52.4mg Copper, Cu 0.4mg Cystine 0.1g Energy 3603.4kJ Fluoride, F 0.4mcg Folate, total 86.8mcg Glutamic acid 2.4g Glycine 0.3g Histidine 0.2g Isoleucine 0.4g Leucine 0.7g Lysine 0.4g Methionine 0.1g Magnesium, Mg 63mg Manganese, Mn 0.6mg Niacin 3.3mg Phosphorus, P 330.9mg Pantothenic acid 0.4mg Phenylalanine 0.5g Phytosterols 3.8mg Proline 0.9g Retinol 128.2mcg Selenium, Se 11.6mcg Serine 0.5g Starch 22.9g Theobromine 157.4mg Threonine 0.3g Vitamin E (alpha-tocopherol) 2.5mg Tryptophan 0.1g Tyrosine 0.3g Valine 0.5g Vitamin A, IU 490IU Vitamin A, RAE 131.2mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg Vitamin K (phylloquinone) 30.5mcg Water 30.3g Zinc, Zn 1.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.