Recipes by Ingredient

Here you'll find recipes organized by ingredient. If you've ever wondered what to do with beans or how to use extra tomato paste, start here. We've also got helpful guides for making the most of your pantry staples and perishable items.

crisping salmon skin
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly
bakewell tart
A Bakewell Tart Is the British Dessert You Need to Try
4 hrs 55 mins
whole and sliced cucumbers
Can You Freeze Cucumbers? Our Test Kitchen Swears by These 2 Methods